DE BUYER pans, LE CREUSET casseroles and MAUVIEL dishes are featured in this section. What better way to cook your meat, fish, but also your blinis, pancakes or chestnuts, than with DE BUYER's round or oval frying pans, made of carbon steel sheet? And for simmering your dishes in sauce, what better way to cook than in LE CREUSET cast iron casseroles, MAUVIEL pots or stewpots? Not forgetting the roasting baskets, terrines, the toaster croque-monsieur, the Pyrex scallop shell, the extendable drip pan or the camembert, coulommiers and reblochon cloches, which can be put directly into the oven. Good cooking..

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