Dishes and terrines
Sunday roasts, golden gratins, homemade terrines... good dishes deserve good containers. In this selection, you'll find an assortment of ceramic and stoneware oven dishes, pâté molds and terrines, chosen for their sturdiness, practicality and meticulous craftsmanship.
Each piece is designed to withstand high oven temperatures while offering elegant table service. The material, often enamelled, allows slow, even cooking, ideal for simmered dishes as well as pâtés, gratins, lasagne or family desserts. Some shapes are inspired by antique molds, others are more sober in design, but all share the same durability.
Here you'll find rectangular, oval and round dishes, terrines with lids, gratin molds and roasting dishes. Sizes to suit everyday meals as well as special occasions.
Whether you're looking for a ceramic gratin dish, a traditional foie gras terrine, or an attractive oven dish to go straight from the oven to the table, this page brings together pieces that perform their function with discretion and reliability, in the spirit of kitchens past and present.
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