This minced steak press shapes meat into even patties for even cooking, and can be used both to flatten meat before cooking to give it the desired shape and thickness, and directly on the plancha or grill.
By pressing the meat onto the hot surface, it produces compact steaks, ideal for preparing classic burgers or smashburgers, where the meat is crushed on the plate to promote caramelization. Robust and easy to handle, this tool accompanies steak preparation from shaping to cooking.