Cast-iron casseroles
Cast-iron casseroles: slow cooking, tasty results
Inseparable from family kitchens, the cast-iron casserole is the cooking utensil par excellence for simmering, braising or candying. Its weight and ability to retain and evenly distribute heat make it an invaluable companion for all long cooking processes, whether on a low heat or in the oven.
Whether you're preparing a Sunday pot-au-feu, a daube provençale, a pain de campagne or a simple lentil dish, the cocotte allows you to cook gently, without drying out, while concentrating the aromas. Its material, cast iron, raw or enamelled, is appreciated for its sturdiness, neutrality and ability to last a lifetime or more.
We have selected cocottes made in France or Europe, in keeping with traditional know-how. Their heavy lids ensure even cooking and limit evaporation; some are fitted with picots under the lid for natural basting.
Available in a range of formats, round or oval, our cocottes are suitable for all sizes of oven or griddle. They are compatible with all burners, including induction, and can withstand high temperatures.
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