Round cast-iron sauté pan cherry

Designed for convivial meals, this round enamelled cast-iron sauté pan offers a large preparation capacity, ideal for cooking for five to six people. It is suitable for a wide variety of dishes, including vegetables, fish and meat.

The cast-iron material allows the temperature to rise quickly to sear food, then maintain a gentle, stable heat for long, controlled cooking, without having to change the pan.

The lid has been specially designed to optimize cooking: its internal structure favors even steam diffusion, helping to naturally baste food during preparation and concentrate flavors.

Made in France for decades, Staub pieces benefit from recognized expertise, both among chefs and among amateurs demanding quality in their kitchens.