Pots and pans
Slow cooking, simmering dishes, generous broths... the stockpot remains an indispensable part of family cooking. Here you'll find pots, stewpots, stewpots and other large saucepans in steel, enamel or copper, selected for their efficiency and longevity.
Depending on the material, each of these utensils has its own strengths:
- Enamelled steel, appreciated for its lightness, resistance and ease of maintenance.
- Copper, prized by demanding cooks for its perfect thermal conductivity and timeless charm.
- Stainless steel or tin-plated steel, sober and solid, suitable for everyday cooking.
Available in a range of sizes, from small soup kettles to high-capacity stewpots, these vessels are suitable for all kitchens: gas, electric, glass-ceramic and even induction. Their high walls and tight-fitting lids ensure gentle cooking, better heat distribution and concentrated flavors.
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