The ultimate slicing knife for all purists and lovers of Japanese cuisine.
A classic of the most accomplished high-end manufacture by Japanese knife maker Kasumi.
For fine slicing in the kitchen like a Japanese chef: high precision, incomparable cutting edge and elegant finish.
Japanese chef's knife
€282.50
Tax included
The ultimate slicing knife for all purists and lovers of Japanese cuisine.
A classic of the most accomplished high-end manufacture by Japanese knife maker Kasumi.
For fine slicing in the kitchen like a Japanese chef: high precision, incomparable cutting edge and elegant finish.
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Description
The Japanese chef's knife is made of genuine 32-layer damascus blade VG10 steel with a high carbon content, double sharpened and polished katana-style for incomparable hardness.
It comes with a sturdy, heat- and water-resistant micarta handle.
This slicing knife is a classic among professional cooks, and can be used for a wide range of tasks: chopping, slicing, dicing and fine-cutting meat and vegetables.
The patterned Damascus blade gives this top-of-the-range kitchen knife its authentic character.
The Honesuki knife's cutting edge is maintained by sharpening with the #3000 fine stone.
3530
Data sheet
- Length
- 20 cm
- Compositions
- VG10 steel damascus blade
- Manufacturing
- Japanese
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