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Japanese chef's knife


The ultimate slicing knife for all purists and lovers of Japanese cuisine.

A classic of the most accomplished high-end manufacture by Japanese knife maker Kasumi.

For fine slicing in the kitchen like a Japanese chef: high precision, incomparable cutting edge and elegant finish.

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The Japanese chef's knife is made of genuine 32-layer damascus blade VG10 steel with a high carbon content, double sharpened and polished katana-style for incomparable hardness.

It comes with a sturdy, heat- and water-resistant micarta handle.

This slicing knife is a classic among professional cooks, and can be used for a wide range of tasks: chopping, slicing, dicing and fine-cutting meat and vegetables.

The patterned Damascus blade gives this top-of-the-range kitchen knife its authentic character.

The Honesuki knife's cutting edge is maintained by sharpening with the #3000 fine stone.


Data sheet

20 cm
VG10 steel damascus blade

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