A forged knife for chefs who want to slice with precision and style, while adding a touch of "green" to their cooking - and not just for vegetables!
Chef's knife 20 cm Green Oak - Dumas
€199.00
Tax included
A forged knife for chefs who want to slice with precision and style, while adding a touch of "green" to their cooking - and not just for vegetables!
Description
Since 1532, Dumas has been perpetuating the art of French cutlery, combining traditional know-how with innovation to create reliable, elegant tools for every stage of culinary preparation.
This knife, 100% forged and made in France, is specially designed for slicing and dicing a wide variety of ingredients, from vegetables and herbs to meat. Its generous blade height, combined with a sturdy guard, ensures great rigidity and remarkable precision, guaranteeing clean, controlled cuts every time.
The handle, made of green oak from responsibly managed European forests, is both comfortable and secure to hold. Its blond tones and straight ribbing add a warm, elegant dimension to the tool.
Made from nitrogen-enriched 4116N French stainless steel, the blade boasts a hardness of 58-60 HRC, a guarantee of strength and longevity.
This knife comes with a vegetable leather blade guard, custom-designed to preserve the blade's performance.
A kitchen tool combining both functionality and refinement, this knife becomes an indispensable ally for any preparation, bringing precision and style to every gesture.
41214
Data sheet
- Length
- 32.84 cm
- Weight
- 196 g
- Composition
- Nitrogen-enriched 4116N French stainless steel
- Manufacturing
- French
- Maintenance
- By hand
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