Scallop knife


A kitchen knife for easy opening of a noble product: scallops.

Use it to prepare scallops au gratin in the oven, or to cleanly remove nuts for pan-frying like a chef.

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An essential kitchen tool for all lovers of homemade scallops!

This scallop knife features a stainless steel blade 3cm wide and 11cm long.

Perfect for opening the shell, the wide, flat blade slides along the shell to gently loosen the nut without damaging it.

The olive wood handle is wide enough to handle the knife easily.


Data sheet

11cm blade
Stainless steel blade / Olive wood handle

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