Nakiri japanese knife damascus blade

Made in the pure Japanese tradition with a genuine damascus blade (32 layers) in VG 10 stainless steel with a high carbon content and a double sharpening and polishing like a katana for an incomparable hardness and cutting.

We appreciate the beautiful natural patterns of damascus blade giving all its cachet to the utensil. It has a very solid micarta handle that is water and heat resistant.

This knife is particularly efficient with its cutting edge that has no bend, ideal for precise cutting of vegetables.

It will seduce the purists of Japanese cuisine and the daring ones wishing to adopt a new way of handling the straight edge knife less easy to master than the santoku knife. Once the gesture has been mastered, its small size makes it easy to handle and it becomes an indispensable utensil thanks to its incomparable sharpness.

We appreciate the beautiful authentic damascus blade patterns that give the knife its cachet.

The knife is maintained with a fine whetstone #3000.