Cast iron casserole Basil green

Enhance your recipes with Staub's basil-green cast-iron casserole, made in France. Ideally suited to slow, even cooking, this top-quality utensil combines aesthetics and performance, moving from the kitchen to the table with refinement. A benchmark in cooking with many assets: a meticulous design, optimized weight, an elaborate lid* and a superior-quality matte enamel interior.

Available in three models to suit every taste:

• Round Ø 24 cm (3.8 L): ideal for 3 to 4 people, perfect for your simmered dishes.
• Oval 29 cm (4.2 L): designed for 4 to 5 guests, it excels in the preparation of roasts or generous dishes.
• Oval 31 cm (5.5 L): for 5 to 6 people, perfect for family meals or with friends.

* Staub's patented "picots" system ensures even distribution of moisture for melt-in-the-mouth dishes rich in flavor.

Properties

Enamelled cast iron is scratch-resistant and easy to maintain. This carbon-rich iron alloy, one of the best heat-retaining materials, diffuses heat slowly and redistributes it perfectly evenly. Once cast iron is sufficiently hot, its heat-retaining properties enable the fire to be reduced to a minimum, allowing dishes to simmer gently. Cast iron also preserves the cold: the room-temperature casserole can be placed in the fridge before serving, so that it remains cold when served at the table.

Maintenance

Suitable for all burners, oven and induction. Dishwasher, refrigerator and freezer safe.