Cocotte a pain fonte émaillée noir

With its dome-shaped lid, this Le Creuset casserole is inspired by traditional bread ovens to create an optimal baking environment.
The natural circulation of heat and steam encourages bread to rise, while preserving the moisture needed to form a beautiful golden crust.
The low-profile base, meanwhile, guarantees even baking, marked by the emblematic three rings that are the hallmark of the company's expertise. Inside, the matte black enamel not only resists wear and tear, but also improves over time, developing a unique patina with each firing.

Versatile use

Beyond country-style bread or brioches, this casserole excels in the preparation of stews, ratatouille and other long-cooked dishes. Cast iron retains and distributes heat evenly, guaranteeing gentle cooking for meats and vegetables. Compatible with all burners, it can be used on the stovetop or in the oven without a hitch. Ergonomic handles ensure a secure grip, while the stainless steel knob withstands the fiercest temperatures.

Care and use:

• Compatible with all burners and ovens, including induction.
• Maximum temperature 260°C
• Dishwasher-safe, but it's best not to overdo it, as this could damage the enamel.