Round cherry cast iron casserole

The Staub cherry-red cast-iron casserole embodies the very essence of traditional French cooking. Made in France, this piece combines traditional craftsmanship with innovation. An indispensable cooking utensil for amateurs and professionals alike.

With 4 diameters available, this cocotte can be adapted to all your culinary needs, from individual preparations to family feasts:

• Ø20cm (2.2 L): 2 people
• Ø24cm (3.8 L): 3 to 4 guests
• Ø26cm (5.25 L): 4 to 5 people
• Ø28cm (6.7 L): 6 to 7 people

Thanks to its high-quality enamel interior, this casserole guarantees even cooking and preserves food's natural flavours.

A Staub innovation, the lid is fitted with integrated spikes to ensure even distribution of moisture, moisturizing your dish in a fine rain throughout the cooking process, for incomparably melting, flavor-rich dishes.

Whether you're roasting, simmering or braising, this sturdy, versatile casserole is the ideal companion for successful, sublime dishes. A cooking classic that's as practical as it is beautiful, moving from the kitchen to the table for elegant service.

Properties

The inside of the cocotte is coated with a matt black enamel with a rough structure. Extremely resistant to scratches and acids, it guarantees the longevity of your cookware. This carbon-rich iron alloy is one of the best heat-retaining materials, diffusing heat slowly and redistributing it evenly. Once cast iron is hot enough, its heat-retaining properties mean that the fire can be reduced to a minimum, allowing dishes to simmer gently. Cast iron also preserves the cold: the room-temperature casserole can be placed in the fridge before serving, so that it remains cold once at the table.

A natural, durable material for healthy, tasty cooking.

Maintenance

Suitable for all burners, oven and induction.

Dishwasher, refrigerator and freezer safe.

Resistance from -20°C to 260°C