copy of Plaque à pizza perforée en fer blanc

Baking a pizza is always a delicate operation. The dough needs to be crisp on the edges and tender all over. To enable both amateur and professional cooks to achieve this result, Gobel has developed a perforated baking tray.

The dough cooks evenly, with moisture evacuated by the perforations in the pizza tray. What's more, the professional two-layer non-stick coating (guaranteed PFOA-free) means you can slide your pizzas right to the plate, without snagging.

Features :

• Diameter: 30 or 34 cm
• Temperature not to exceed: 250°C

Key features of this pizza baking tray

• perforations for even baking of pizza dough
• high-quality coating for ideal baking
• french manufacturing