Pierre à aiguiser japonaise

€65.58

A high quality water stone for the maintenance of professional kitchen knives.

A traditional Japanese accessory to maintain the sharpness of knife blades and razors.

Last items in stock

Description

The blue side is for sharpening with a coarse #1000 grit suitable for most blades.

The yellow side with a #6000 grit for finishing razors.

The sharpening stone is easily used with water for a quick sharpening: the weakly bonded grit is evacuated as it dulls to make room for new sharp abrasive grit.

How to use your water sharpening stone ?

- Soak your sharpening stone in water for about ten minutes
- Place the stone on a non-slip surface or wedge it firmly between two pieces of wood
- Place the knife blade at an angle of 15° to 20°
- Sharpen the blade by moving back and forth on the stone

3016

Data sheet

Length
16 cm
Width
26 cm
Height
6 cm
Manufacturing
Japanese

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