A high quality water stone for the maintenance of professional kitchen knives.
A traditional Japanese accessory to maintain the sharpness of knife blades and razors.
Pierre à aiguiser japonaise
€78.70
Tax included
A high quality water stone for the maintenance of professional kitchen knives.
A traditional Japanese accessory to maintain the sharpness of knife blades and razors.
Description
The blue side is for sharpening with a coarse #1000 grit suitable for most blades.
The yellow side with a #6000 grit for finishing razors.
The sharpening stone is easily used with water for a quick sharpening: the weakly bonded grit is evacuated as it dulls to make room for new sharp abrasive grit.
How to use your water sharpening stone ?
- Soak your sharpening stone in water for about ten minutes
- Place the stone on a non-slip surface or wedge it firmly between two pieces of wood
- Place the knife blade at an angle of 15° to 20°
- Sharpen the blade by moving back and forth on the stone
3016
Data sheet
- Length
- 16 cm
- Width
- 26 cm
- Height
- 6 cm
- Manufacturing
- Japanese
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