Volette ronde inox 3 pieds

Baking pie dough is a tricky business. Firstly, it needs to be flat on the bottom, which is why ceramic beads are used. Next, it's important to maintain a light, crisp texture. Here, as with other types of pastry, it's best to place the tart on a metal rack, also known as a volette.

A stainless steel grid is resistant, healthy and keeps the crust crisp

As an expert in quality stainless steel kitchen equipment, De Buyer has designed this most accomplished round volette.

It has three feet, which raise it by just over a centimetre, allowing air to circulate under the pie.

It has three stainless steel crosspieces, thanks to which it retains its flat, round shape over time and use.

The grid itself is made up of stainless steel wire in the shape of a swirl, laid on these rigid crosspieces and held in place by them. In addition to the sturdiness of this stainless steel wire, you can also count on its hygienic quality: stainless steel is a healthy metal, with which you can cook, even at high oven temperatures, without fear for your health.

Highlights of this stainless steel volette

• Two possible diameters: 28cm or 32cm
• Three stainless steel feet and three stainless steel crosspieces
• Durable, healthy stainless steel