De Buyer october's guest manufacturer.
The history of De Buyer goes back almost 200 years, when the company was founded in a small iron workshop in Val d'Ajol, using minerals extracted from the region to make household utensils. Over the years, the brand has specialized in the manufacture of kitchen utensils for professional use.
De Buyer has anticipated technical evolutions and is the only manufacturer to work with different types of materials to meet the cooking requirements of the French culinary tradition. Over the years, the company has adapted its offer to meet the ever-changing needs of professionals, by improving the quality of its products. De Buyer has also begun to offer its products to demanding, passionate and gourmet individuals...
De Buyer's know-how is handed down from generation to generation, from father to son, to master the various stages of production and the techniques of its many trades. Apprentices must follow a rigorous training program to fully integrate the company's know-how, in a manner similar to that of the culinary professions. Kitchen professionals look for resistant and precise products to master cooking and prepare their creations, and choose to equip themselves with de Buyer equipment they call "Faymont". This recognition from professionals is also an asset in legitimizing de Buyer's skills with private customers.
