The perforated pizza tray keeps moisture out of the center of the dough, for perfectly baked pizzas.
copy of Plaque à pizza perforée en fer blanc
€20.70
Tax included
The perforated pizza tray keeps moisture out of the center of the dough, for perfectly baked pizzas.
This product cannot be shipped to the USA due to customs restrictions.
Description
Baking a pizza is always a delicate operation. The dough needs to be crisp on the edges and tender all over. To enable both amateur and professional cooks to achieve this result, Gobel has developed a perforated baking tray.
The dough cooks evenly, with moisture evacuated by the perforations in the pizza tray. What's more, the professional two-layer non-stick coating (guaranteed PFOA-free) means you can slide your pizzas right to the plate, without snagging.
Features :
- Diameter: 30 or 34 cm
- Temperature not to exceed: 250°C
Key features of this pizza baking tray
- perforations for even baking of pizza dough
- high-quality coating for ideal baking
- french manufacturing
4592
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