Matte black cast-iron sauté pan

Staub follows in the tradition of historic French manufacturers, renowned for the consistency and quality of their workmanship. This 28 cm enamelled cast-iron sauté pan, produced in France, illustrates this expertise with a capacity of 3.70 liters, suitable for preparing meals for 5 to 6 people.

Cast iron ensures even cooking thanks to its excellent thermal inertia: it heats up gradually and spreads heat evenly, allowing food to be seared at high heat, then continued cooking gently for long simmering. The inner enamel is resistant to temperature variations and retains its performance over time.

Its lid, with reliefs inspired by the shape of Basque pelota chisteras, promotes condensation of vapors and their continuous redistribution over the food, guaranteeing more tender cooking and better-preserved flavors.

Easy to maintain, with no need for culottes, and designed to last, it's part of a logic of sustainability and the transmission of French culinary know-how from generation to generation.