Les Forgés 1890 meat and poultry knife Opinel

This Meat & Poultry knife from the Les Forgés 1890 collection byOpinel is a must-have for technical cuts in the kitchen. Its sharp, rigid 13 cm blade, equipped with a protective guard, is specially designed for boning, deboning and detailing meat and poultry with excellent precision.

Its full-silk design gives it an ultra-solid structure and perfect balance, while its ergonomic handle ensures a secure and comfortable grip, even during the most delicate handling.

Technical specifications:

• Blade length: 13 cm

• Handle length: 11.5 cm

• Steel: X50CrMoV15 - stainless, corrosion-resistant, long-lasting cutting edge

• Blade: Full tang, forged in one piece

• Profile: Stiff, pointed blade with guard

• Handle: Stabilized beech wood from eco-managed forests, unvarnished

• Care: Hand-wash recommended