Terracotta chestnut pot
Make the most famous Provencal stew: the daube! A delicious meat stew marinated in wine and seasoned with Provencal herbs, gently stewed in this traditional earthenware daubière, it will melt in your mouth
Its elegant handles are convenient for a good grip and its authentic style will allow you to go from the oven to the table
Description
French artisanal manufacture by craftsmen specializing in quality culinary products made by hand in refractory earth and terracotta.
Compatibility: gas, oven, fireplace or embers, insert, plancha, ... Also usable in the microwave.
Not compatible with induction and halogen
Before the first use:
Let the dauber soak for 24 hours in cold water.
If use of the dauber remains spaced several months apart, quickly rewet the bottom.
Maintenance:
Dishwasher safe or easily cleaned in warm soapy water.
Data sheet
- Length
- 30 cm
- Width
- 28 cm handle side
- Height
- 22 cm
- DIAMÈTRE
- neck 16 cm / inside 22 cm
- Compositions
- refractory earth
- Manufacturing
- French