The Provencal cook


J-B Reboul's famous cookbook offers you 1120 traditional Provencal recipes as well as 365 menus..... to vary your meals every day of the year.

Recipe book of 476 pages, here re-edited in hardback.

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A true culinary bible

La cuisinière provençale is the most classic of the southern cookbooks, recognizable by its famous yellow cover and its Arlésienne. Considered by the greatest as the essential reference in culinary matters, to be transmitted from generation to generation.

The "Reboul" is the essential accessory in your kitchen, the ray of sunshine in your plate, which guides you through the traditional Provencal recipes but not only, the many judicious advices and the secrets of cooking which make the difference!


Data sheet

17 cm
11 cm
3.5 cm

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