Cocotte en fonte du Pêcheur

Dive into the heart of Mediterranean flavors with this majolica-blue cast-iron Staub casserole. A timeless staple of traditional cooking, made in France. This brilliant deep-blue marine version brings a certain modernity to this classic, perfect for lovers of elegant, contemporary cooking.

Its generous 28 cm diameter and round shape are perfect for simmering convivial recipes for 4 to 5 people.

Thanks to its high-quality enamel interior, this casserole guarantees even cooking and preserves food's natural flavours. Ideal for the famous bouillabaisse, for example!

A Staub innovation, the lid is fitted with integrated spikes to ensure even distribution of moisture, moisturizing your dish in a fine rain throughout the cooking process, for dishes that are incomparably melting and rich in flavor.

Whether you're roasting, simmering or braising, this sturdy, versatile cocotte is the ideal companion for successful, sublime dishes. As practical as it is aesthetically pleasing, with its elegant fish-shaped knob, this cocotte moves gracefully from the kitchen to the table, as a tribute to the Mediterranean art of living.

Properties

The inside of the cocotte is coated with a matt black enamel with a rough structure. Extremely resistant to scratches and acids, it guarantees the longevity of your cookware. This carbon-rich iron alloy is one of the best heat-retaining materials, diffusing heat slowly and redistributing it evenly. Once cast iron is sufficiently hot, its heat-retaining properties enable the fire to be reduced to a minimum, allowing dishes to simmer gently. Cast iron also preserves the cold: the room-temperature casserole can be placed in the fridge before serving, so that it remains cold once at the table.

A natural, durable material for healthy, tasty cooking.

Maintenance

Suitable for all burners, oven and induction.

Dishwasher, refrigerator and freezer safe.

Resistance from -20°C to 260°C