Tinned copper serving dish

A cooking and presentation dish:

- Copper has the best thermal conductivity for even cooking with even heat distribution
- The baking dish with handles can be used like the frying pan to fry and sauté your food over high heat
- Ideal for everyday cooking with a high rim to easily stir skillets
- Two sturdy cast-iron handles to easily serve and present a dish kept warm
- Compatible with all burners except induction

What precautions should be taken for maintenance?

- Prefer wooden utensils to avoid damaging the coating of the dish
- Avoid placing the dish on a heat source without putting fat or liquid on it
- Gently clean by hand rather than in the dishwasher
- Use a special copper polishing paste to remove the tarnishing of the metal