A double-sided PUMA water stone, the essential accessory for efficient sharpening!
The thicker 500 grit side allows for the recovery of a damaged knife edge and the semi-coarse 800 grit side allows for a softer sharpening to maintain the edge of your knives and cabbage cutters.
How to use your water sharpening stone ?
- Soak your sharpening stone in water for about ten minutes
- Place the stone on a non-slip surface or wedge it firmly between two pieces of wood
- Place the knife blade at an angle of 15° to 20°
- Sharpen the blade by moving back and forth on the stone