This stainless steel and plastic thermometer, graduated from 0 to 120°C, allows to prick the meat to evaluate its cooking. Dimensions: Ø 55 x 130 mm.
Meat thermometer
€10.17
This stainless steel and plastic thermometer, graduated from 0 to 120°C, allows to prick the meat to evaluate its cooking. Dimensions: Ø 55 x 130 mm.
Description
Basic rules for properly cooking your meats:
- Take the temperature of thin slices of meat as soon as they come off the heat, but wait 5 to 10 minutes to take the temperature of thicker cuts, such as roast beef
- Insert the thermometer stem far from the bones, fat and cartilage, in the most fleshy part of the food
- Leave the thermometer on for at least 30 seconds before checking the temperature
- After each use, remember to wash the thermometer stem with hot soapy water.
37730
Data sheet
- Length
- 13 cm
- DIAMÈTRE
- 5.5 cm
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