Pot with tinned copper lid

A kitchen staple:

- A copper stewpot for optimal heat conductivity ideal for simmered dishes
- A large format for a versatile dish to easily make different recipes
- Two side handles like the casserole and the pot to easily present dishes to share at the table
- A solid copper lid for steaming and heat retention
- Compatible with all burners except induction

How to clean your copper casserole?

- Use wooden utensils to avoid damaging the tin coating
- Do not use bleach or detergent to clean your serving dish
- Clean gently by hand rather than in the dishwasher
- Use a special copper polishing paste to restore the copper's shine