Mini pudding mould 1 piece

Crafted according to traditional methods in the Naples region - the historic cradle of copper craftsmanship in Italy - this mold pays tribute to a precious expertise that has been handed down from master to apprentice for generations. Each piece is meticulously hand-crafted, then hot-tinned, making it perfectly suited to firing.

Its thick copper body guarantees rapid heat-up and even heat distribution, indispensable qualities for the success of delicate recipes such as sponge cakes, flans or entremets. This noble metal has been appreciated for centuries for its exceptional thermal performance.

Use & care

This mini mold is designed for food use, thanks to its tin-plated interior. It is suitable for oven baking, but should not be used over direct heat. We recommend that you lightly butter and flour the mold before pouring in the dough, to ensure optimal release from the mold.

After use, wash the mold by hand with a soft sponge and lukewarm water. Avoid abrasive products. Dry carefully to avoid any traces of oxidation.
Over time, copper will take on a natural patina, which in no way alters its qualities. A simple wipe down with a special copper lotion will restore the desired shine.