Copper flower cake tin

Handcrafted in the Naples region, home of Italy's master coppersmiths, this copper mold celebrates an ancient skill handed down from generation to generation. Each mold is worked by hand and then hot-tinned, guaranteeing perfect firing.

The thick copper walls offer excellent thermal conductivity, allowing heat to spread quickly and evenly, ideal for sensitive preparations such as sponge cakes, flans or entremets. This noble metal has long been recognized for its exceptional thermal qualities.

The mold is embellished with raised flower motifs, and an integrated brass ring allows it to be suspended, evoking the tradition of kitchens of yesteryear where the utensil was also a decorative element.

Use & Care

This mold, designed for culinary use, has a tinned interior suitable for oven baking. It should not be placed over a direct flame or any other source of intense heat. To make removal from the mold easier, we recommend buttering and dusting lightly with flour before each use.

After baking, wash the mold by hand with lukewarm water and a non-abrasive sponge. Avoid aggressive cleaners or metal scrapers. Wipe thoroughly after washing to prevent rust or oxidation.

Over time, copper will take on a natural patina that in no way detracts from its performance. If you wish to restore its original shine, we recommend the application of a specific copper care product.