Crafter forged kitchen knife

WÜSTHOF knives are made exclusively in Solingen, Germany, a city renowned for its knifemaking tradition.

For over 200 years, each knife has gone through more than 50 manufacturing stages, using stainless steel enriched with chromium, vanadium and molybdenum. This process guarantees a precise cutting edge and a consistency of cut suitable for both everyday and intensive use.

The different knives available

-Santoku 17 cm: Versatile knife inspired by Asian cuisine. Slices, chops and dices fruit, vegetables, meat and fish with precision.

- 9 cm paring knife: Compact and handy, ideal for peeling, cleaning and slicing fruits and vegetables. Indispensable for precise preparation.

- 23 cm bread knife: Featuring a double serrated edge, it stays sharp longer and cuts through even the toughest crusts without crushing.

- Tranchelard 16 cm: A more compact version, offering the same precision for fine cuts on meat, fruit or vegetables.

- Tranchelard 20 cm: Designed to produce thin, even slices, particularly on hams, roasts and cuts of meat.

- Chef's knife 16 cm: Versatile par excellence, this knife is ideal for slicing, dicing and preparing all types of food. Its half-miter makes it lighter and easier to handle on a daily basis.

All knives have a hardness of 58 HRC on the Rockwell scale.