Pot of black garlic cloves 60g

These black garlic cloves are made from IGP white garlic from the Drôme region.

This transformation is carried out by a historic French manufacturer, using a slow cooking process at low temperature for 30 days, with no additives or preservatives. This process reveals a melt-in-the-mouth texture and, above all, a richer aromatic palette: roasted notes, hints of candied fruit, licorice and a hint of balsamic.

Less aggressive than traditional garlic, it enhances your dishes without overpowering them. Easily integrated into Asian recipes as well as sauces, marinades, soups and stews.

Store at room temperature, away from heat and light.