Set of 3 Japanese knives
Japanese gastronomy can now take pride of place in your kitchen.
Description
Discover the art of Japanese cutting with our set of three knives, perfect for Japanese cooking enthusiasts.
This set includes:
- Yanagiba knife 21 cm: Ideal for slicing fish and sashimi with precision.
- 17 cm Santoku knife: Versatile and perfect for cutting, slicing and chopping meat, vegetables and fish.
- 17 cm Nakiri knife: Specially designed for slicing vegetables with exceptional precision.
All these knives feature a 420J2 stainless steel blade, known for its corrosion resistance and durability, and a Hinoki wood handle, offering a comfortable grip and refined aesthetics.
These knives combine Japanese tradition and innovation, ensuring unrivalled cutting performance and exceptional longevity.
Data sheet
- Compositions
- 420j2 stainless steel / Hinoki wood
- Manufacturing
- Japanese