Set of 3 Japanese knives

Discover the art of Japanese cutting with our set of three knives, perfect for Japanese cooking enthusiasts.

This set includes:

- Yanagiba knife 21 cm: Ideal for slicing fish and sashimi with precision.

- 17 cm Santoku knife: Versatile and perfect for cutting, slicing and chopping meat, vegetables and fish.

- 17 cm Nakiri knife: Specially designed for slicing vegetables with exceptional precision.

All these knives feature a 420J2 stainless steel blade, known for its corrosion resistance and durability, and a Hinoki wood handle, offering a comfortable grip and refined aesthetics.

These knives combine Japanese tradition and innovation, ensuring unrivalled cutting performance and exceptional longevity.