Italian Mandorlato 180g tin

Discover Mandorlato, a traditional Italian almond speciality with a crunchy yet melt-in-the-mouth texture, made by Garzotto Rocco & Figlio using traditional methods since 1840

Presented in an attractive round metal tin, this format preserves all the product's freshness and aromas, and also makes a great gift idea.

Ideal to enjoy at the end of a meal, with a cup of coffee or to share with friends.

Made with Pugliese almonds, peeled and roasted on site, this Mandorlato combines Sicilian acacia honey, sugar and rigorously selected Italian egg whites.