Nougats of Montélimar

Made in Montélimar, the historic birthplace of this confectionery, Arnaud Soubeyran nougat perpetuates an "old-fashioned" savoir-faire that demands patience and mastery.

Fragrant Provencal almonds, pure lavender honey, carefully selected pistachios and a hint of vanilla make up this recipe, unchanged for almost two centuries. The result is a creamy, melt-in-the-mouth texture of rare finesse, whose reputation extends far beyond France's borders.

An authentic pleasure, to give or to savor.

Each square of nougat is individually wrapped to preserve all its fresh aromas.