Coquetier 15x10cm inox

The egg cup is a traditional accessory on French tables. Soft-boiled eggs are a popular dish, eaten all over France at any age. That's why this stainless steel egg cup is a kitchen essential.

Features :

• Stainless steel
• Dimensions: 15cm diameter for the round base and 10cm high

For perfectly boiled eggs

For boiled eggs to be successful, the white must be cooked and the yolk must remain liquid and melting. Without this, it would be impossible to dip in the indispensable buttered mouillette. The principle is simple:

• Wait until the egg is boiling
• Plunge the eggs gently into the water to prevent them from breaking
• Leave them to cook for 4 minutes, and not a second longer!
• Remove them from the water and place them on an egg cup
• Cut off the top of each egg with egg scissors or a knife

Enjoy!