Enameled Induction Fryer

This 36-cm-diameter enameled cast-iron fryer comes with a nickel-plated cast-iron basket.
Enameled cast iron has two key qualities for frying: it heats up quickly and maintains a stable temperature, ensuring even and consistent cooking without a drop in temperature when food is added. The enamel, meanwhile, protects the metal from oxidation, doesn’t retain odors, and doesn’t impart any unwanted flavors to the oil.

Its induction compatibility is a rare advantage in this category: most traditional enameled cast iron fryers do not work on induction cooktops.

Maintenance requires a bit of care: hand-wash with hot, soapy water and dry immediately with a soft cloth to preserve the enamel.

Do not use abrasive sponges or put it in the dishwasher.