Opinel peeling knife in beech wood

An essential knife for quick peeling:

- 6 cm stainless steel blade with a very useful tip for removing lumps from vegetables and cleaning potatoes well
- An easy to use peeling knife for both right and left handed people
- The handle is made of varnished natural beech wood to protect the knife from dirt and moisture in the kitchen
- A peeler with a simple and traditional design to match other authentic kitchen utensils

How to take care of your peeling knife?

- Stainless steel blade to be sharpened to prevent a dull blade
- Choose suitable supports (wooden board or food grade plastic) and avoid glass, marble or ceramic
- Wash your stainless steel blade with warm soapy water, white vinegar or lemon to restore the shine to the blade