Ball whisk

More effective than a traditional whisk at removing lumps, it makes it easier to create homogeneous textures for: whipping up Chantilly cream, beating egg whites to make meringues, emulsifying vinaigrettes and seasonings, or preparing pancake or cake batter.

The advantages of the ball whisk

✔ Optimal aeration of preparations thanks to the moving ball

✔ More homogeneous results than with a conventional whisk

✔ Reduced lumps in pastes and sauces

✔ Comfortable handling thanks to light weight

✔ Easy, hygienic maintenance

✔ 100% stainless steel construction for long service life