Chestnut devil

This metal chestnut devil makes it easy to roast chestnuts over an open fire or on the barbecue.

Its design ensures even heat distribution, while the handle provides a firm grip. The sliding door effectively retains heat, guaranteeing even, healthy cooking without the addition of oil.
Easy to use and maintain, it revives the convivial pleasure of roasting chestnuts, to be shared with family and friends on autumn evenings.

How to cook chestnuts properly
Slit the chestnuts, fill the devil halfway and roast them for around 20 minutes, turning regularly. Then leave them to rest in a cloth to remove the skin more easily.