While our Phocaean ancestors used chickpeas to prevent pie shells from rising, our contemporaries have preferred a more durable and hygienic trick: ceramic beads.
Ceramic beads for pie shells
€12.70
Tax included
While our Phocaean ancestors used chickpeas to prevent pie shells from rising, our contemporaries have preferred a more durable and hygienic trick: ceramic beads.
Description
These ceramic beads - also known as ceramic beans - are to be placed on top of your tart dough when it is pre-baked, helping to avoid an unsightly bulge that would make it difficult to garnish.
They arrive in a pretty hexagonal jar with a golden lid.
One jar is enough for one tart.
5877
Data sheet
- Weight
- 250 g
- Compositions
- ceramic
You might also like
