Ceramic baking beans

While our Phocaean ancestors used chickpeas to prevent pie shells from rising, our contemporaries have preferred a more durable and hygienic trick: ceramic beads.

13,10 €

Incl. tax

In stock, ships within 24/48h

Due to new U.S. regulations, this item cannot be shipped to the United States.

Shipping 5,90 € – free from 89 €! Mainland France. We ship worldwide. See delivery rates

Pickup at the Marseille store For pickup from the next day, after 5 pm.

Retour sous 14 jours Remboursé ou échangé, c'est vous qui décidez.

Description

While our Phocaean ancestors used chickpeas to prevent pie shells from rising, our contemporaries have preferred a more durable and hygienic trick: ceramic beads.

These ceramic beads - also known as ceramic beans - are to be placed on top of your tart dough when it is pre-baked, helping to avoid an unsightly bulge that would make it difficult to garnish.

They arrive in a pretty hexagonal jar with a golden lid.

One jar is enough for one tart.