Invented in the mid-19th century, the pastry bag (or douille pâtissière) is one of the pillars of French pastry-making utensils that the world envies so much.
Poche à douille en coton réutilisable
€7.60
Tax included
Invented in the mid-19th century, the pastry bag (or douille pâtissière) is one of the pillars of French pastry-making utensils that the world envies so much.
Description
These pastry bags are highly tear-resistant and extremely durable.
Practical and environmentally-friendly, they can be reused for many years.
Made entirely from lined, coated cotton, they are perfectly watertight and flexible, for easy handling.
Sold individually.
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