Rum baba mould

€4.00
Tax included

Molds to make homemade baba au rhum, a classic French pastry!

Aluminum molds ideal for individual portions.

Model: Circular
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Description

This airy cake soaked in syrup and rum can be enjoyed in small portions thanks to these tin or aluminum molds, which ensure optimal baking.

The mold is available in 2 models: the dariole mold with high, straight edges for Neapolitan-style rum baba in the shape of an elongated pear; or the circular mold in the shape of a mini-savarin for a hollow rum baba into which whipped cream is inserted.

Dimensions: tin dariole mold: 60x48x60mm / aluminum circular mold: Ø7cm

5529

Data sheet

Compositions
Aluminum / tinplate
Manufacturing
Italian

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