A thermometer to temper your chocolate like a real chocolate chef.
An essential tool for working with chocolate in all your pastry preparations.
Chocolate thermometer
€11.20
Tax included
A thermometer to temper your chocolate like a real chocolate chef.
An essential tool for working with chocolate in all your pastry preparations.
This product cannot be shipped to the USA due to customs restrictions.
Description
The thermometer is graduated from 0°C to 40°C to accurately control the temperature of your chocolate in the pan and avoid burning it.
The thermometer is equipped with a hook so that it can be placed on the edge of the pan and the temperature can be easily checked.
An essential accessory in the kitchen to melt cocoa in a bain-marie and obtain a smooth and shiny melted chocolate to incorporate in pastries.
5579
Data sheet
- Length
- 22 cm
- Width
- 13 cm
- Height
- 2 cm
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