This Provencal specialty is made from chickpea flour, water and olive oil. It is a traditional dish of the South and delicious to share with your guests, especially when they are home-made!
The panisse pusher is the essential object to perfectly unmould your preparation.
Made of stainless steel, this high quality kitchen accessory will be durable and dishwasher safe.
A diameter of 7 cm, perfect for the size of the mold.