Square springform cake tin on tin wire

There are many, many recipes in the world of French patisserie. The long tradition of our gastronomy has given rise to a multitude of creations, all of which deserve to be prepared using the very best equipment.

A pastry case steeped in French culinary tradition

This tin-plate manqué mould is certainly the Gobel accessory that comes closest to what used to be done in the days before non-stick coatings.

The quality of this pure metal, combined with the copper wire that lines the manqué mould, ensures beautiful, completely unfiromable baking of the batter poured into it to make the most beautiful of cakes.

Specifications:

• Dimensions 220x205mm or 240x225mm / Height: 50mm
• Thickness: 5/10th

Strong points of this wire-edged tin cake tin

• healthy, sturdy material for proper baking
• wire edging to ensure good heat diffusion
• french manufacturing