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Leg of lamb handle for easy cutting of roasted meats at the table.
A beautiful tableware made in France in Thiers, a city with a great cutlery tradition.
Leg of lamb handle
€105.20
Tax included
Leg of lamb handle for easy cutting of roasted meats at the table.
A beautiful tableware made in France in Thiers, a city with a great cutlery tradition.
100% secure payments
Description
Surprise your guests with this utensil to cut and serve at the table your best leg of lamb or venison.
The leg of lamb handle, also called leg iron, is a pair of pliers that securely holds the leg of lamb bone for easy and safe cutting of the meat.
The sturdy pliers are forged from stainless steel and the ferrule is made of silver metal. The object is equipped with a nice handle like black varnished ebony wood.
The utensil is as practical as it is aesthetically pleasing with a beautiful embossed silver metal ornament linking the handle to the tongs.
3424
Data sheet
- Compositions
- stainless steel, silver metal, abs
- Manufacturing
- French
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