The indispensable and efficient opinel for all cooks to slice, mince or peel the food of your best recipes.
Made by one of the oldest French knife manufacturers.
Opinel paring knife in beech wood
€7.90
Tax included
The indispensable and efficient opinel for all cooks to slice, mince or peel the food of your best recipes.
Made by one of the oldest French knife manufacturers.
Description
A practical knife for everyday cooking:
- A smooth stainless steel blade with a length of 10 cm to easily cut your food in the kitchen
- The paring knife is versatile, it offers a perfect cut for slicing, slicing fruits, cutting onions and shallots or trimming meats
- Small size, this paring knife fits well in the hand and is easy to handle
- A handle made of varnished beech wood to fight against dirt and do not fear water in the kitchen
How to maintain your paring knife?
- Resharpen your knife when the blade is dull
- Choose suitable supports (wooden board or food-grade plastic) and avoid glass, marble or ceramic
- Wash your stainless steel blade with warm soapy water, or white vinegar or lemon to restore the shine to the blade
34421
Data sheet
- Length
- 10 cm blade
- Compositions
- Stainless steel, beech wood
- Manufacturing
- French
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