Chocolate egg with Panettone

Beneath its smooth, crunchy shell lies a surprising double wall: a soft panettone delicately nestled inside.

The contrast works immediately, between the crisp chocolate and the soft, airy texture of the cake.

Available in 3 versions

• dark chocolate
• milk chocolate
• caramel

Made by an Italian company renowned for its expertise and five-time winner of Italy's Best Panettone, this dessert adds a generous, fragrant note that complements the whole perfectly.

A dessert to share or give as a gift, that breaks away from classic formats and combines two pleasures in a single tasting experience.

Ingredients

Dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin , natural vanilla flavoring

Milk chocolate: sugar, cocoa butter, milk powder, skimmed-milk powder, milk serum, emulsifier: soya lecithin, natural vanilla flavor

Caramel chocolate: cocoa butter, sugar, milk powder, milk serum, skimmed-milk powder, caramelized sugar 2%, emulsifier: soya lecithin, natural vanilla flavoring

Panettone : wheat flour, butter, sugar, fresh free-range egg yolks, sourdough, orange paste (orange peel, glucose syrup, sugar), white chocolate 29% (cocoa butter, sugar, milk powder, skimmed milk powder, milk serum, emulsifier: soya lecithin, natural vanilla flavor), honey, salt, malt, natural vanilla berries from Madagascar), almond paste, wafer (sugar, wheat flour, sunflower oil, salt, barley malt, may contain soya)