6-piece fish knives

The fish knife is a traditional cutlery knife, designed to delicately handle fish in the art of the French table. It is a testament to the attention to detail and respect for the food and its preparation.

The wide blade, shaped like a spatula tapering to a point, cuts flesh effortlessly and separates fillets from bones with precision.

Made entirely of stainless steel, this knife is durable and easy to maintain.